| Y. Kobayashi, S. Ishizaki, K. Shimakura, Y. Nagashima, and
K. Shiomi : Molecular cloning and expression of two new allergens from Anisakis
simplex, Parasitology Res., 2006 (in press). (PubMed)■ |
| T. Kaji, N. Sugiyama, S. Ishizaki, Y. Nagashima, and K. Shiomi:
Molecular cloning of grammistins, peptide toxins from the soapfish Pogonoperca
punctata, by hemolytic screening of a cDNA library, Peptides, 27(12), 3069-3076,
2006. (PubMed)■ |
| Y. Kitani, C. Tsukamoto, G.H. Zhang, H. Nagai, M. Ishida, S.
Ishizaki, K. Shimakura, K. Shiomi, and Y. Nagashima : Identification of an antibacterial
protein as L-amino acid oxidase in the skin mucus of rockfish Sebastes schlegeli,
FEBS J., 274, 125-136, 2006. (PubMed)■ |
| A. Kobayashi, H. Tanaka, Y. Hamada, S. Ishizaki, Y. Nagashima,
and K. Shiomi : Comparison of allergenicity and allergens between fish white and
dark muscles, Allergy, 61(3): 357-363, 2006. (PubMed)■ |
| K. Motoyama, S. Ishizaki, Y. Nagashima and K. Shiomi: Cephalopod
tropomyosins: identification as major allergens and molecular cloning, Food Chem.
Toxicol., 44(12), 1997-2002 (2006). (PubMed)■ |
T. Matsumoto, Y. Nagashima, K. Takayama, K. Shimakura, K. Shiomi
: Difference between tetrodotoxin and saxitoxins in accumulation in puffer fish
Takifugu rubripes liver tissue slices, Fish Physiol. Biochem., 31(1), 95-100,
2005.
S. Ishizaki, Y. Yokoyama, N. Oshiro, N. Teruya, Y. Nagashima, K. Shiomi, and S.
Watabe : Molecular identification of pufferfish species using PCR amplification
and restriction analysis of a segment of the 16S rRNA gene, Comp. Biochem. Physiol.,
D1(1):139-144, 2005. (ScienceDirect) ■ |
| Y. Nagashima, M. Takeda, I. Ohta, K. Shimakura, K. Shiomi:
Purification and properties of proteinaceous trypsin inhibitors in the skin mucus
of pufferfish Takifugu pardalis, Comp. Biochem. Physiol. B, 138, 103-110, 2004.
(ScienceDirect)■ |
| Y. Hamada, H. Tanaka, A. Sato, S. Ishizaki, Y. Nagashima, and
K. Shiomi : Expression and evaluation of IgE-binding capacity of recombinant Pacific
mackerel parvalbumin, Allergology International, 53(3): 271-278, 2004. (Allergology
International)■ |
臼井一茂，石崎松一郎，渡邉悦生 : クロカジキ筋肉の塩漬処理に伴う肉質の変化とスクロースの影響, 食科工誌, 51(7),
339-345, 2004.
K. Shimakura, H. Miura, K. Ikeda, S. Ishizaki, Y. Nagashima, T. Shirai, S. Kasuya,
and K. Shiomi : Purification and molecular cloning of a major allergen from Anisakis
simplex, Mol.Biochem. Parasitol., 135(1): 69-75, 2004. (PubMed) ■ |
| Y. Nagashima, N. Kikuchi, K. Shimakura, K. Shiomi: Purification
and characterization of an antibacterial protein in the skin secretion of rockfish
Sebastes schlegeli, Comp. Biochem. Physiol. C, 136, 63-71, 2003. (PubMed)■ |
| Y. Nagashima, M. Toyoda, M. Hasobe, K. Shimakura, K. Shiomi
: In vitro accumulation of tetrodotoxin in pufferfish liver tissue slices, Toxicon,
41, 569-574, 2003. (PubMed)■ |
| Y. Hamada, H. Tanaka, S. Ishizaki, M. Ishida, Y. Nagashima,
and K. Shiomi : Purification, reactivity with IgE and cDNA cloning of parvalbumin
as the major allergen of mackerels, Food Chem. Toxicol., 41(8): 1149-1156, 2004.
(PubMed)■ |
| H. Fukushima, Y. Satoh, M. Nakaya, S. Ishizaki, and S. Watabe
: Thermal effects on fast skeletal myosins from Alaska pollack, white croaker
and rabbit in relation to gel formation, J. Food Sci., 68(5): 1573-1577, 2004.
(J. Food Sci.)■ |
| Y. Nagashima, K. Yamamoto, K. Shimakura, K. Shiomi : A tetrodotoxin-binding
protein in the hemolymph of shore crab Hemigrapsus sanguineus: Purification and
properties, Toxicon, 40, 753-760, 2002. (PubMed)■ |
| S. Benjakul, W. Visessanguan, S. Riebroy, S. Ishizaki, and
M. Tanaka : Gel-forming properties of surimi produced from bigeye snapper, Priacanthus
tayenus and P. macracanthus, stored in ice, J. Sci. Food Agric., 82(13), 1442-1451,
2002. (wiley)■ |
| Y. Nagashima, A. Sendo, K. Shimakura, K. Shiomi, T. Kobayashi,
B. Kimura, T. Fujii : Antibacterial factors in skin mucus of rabbitfishes, J.
Fish Biol., 58, 1761-1765, 2001. (blackwell-synergy)■ |
| Y. Nagashima, N.Tanaka, K. Shimakura, K. Shiomi, Y. Shida :
Occurrence of tetrodotoxin-related substances in the nontoxic puffer Takifugu
xanthopterus, Toxicon, 39, 415-418, 2001. (PubMed)■ |
| S. Benjakul, W. Visessanguan, S. Ishizaki, and M. Tanaka :
Differences in gelation characteristics of natural actomyosin from two species
of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus, J. Food Sci.,
66(9), 1311-1318, 2001. (J. Food Sci.)■ |
・海洋動物の毒（新訂版），塩見一雄・長島裕二（共著），成山堂書店，2006，pp. 1-230.
・温泉療養学（民間活力開発機構編），石崎松一郎（分担執筆），民間活力開発機構，2006，pp.259-268．
・かまぼこの足形成�－水の挙動とゲル物性の変化－（伊藤慶明・石崎松一郎編），恒星社厚生閣，2005，pp. 1-130
・ Authenticity of Species in Meat and Seafood Products（eds. by R.I.P. Martin and
C.G. Soleto），S. Ishizaki（分担執筆），Association ﾒInternational Congress on Authenticity
of Species in Meat and Seafood Productsﾓ，2003，pp. 159-166．
・東南アジア市場図鑑 魚貝篇（河野 博編），長島裕二（分担執筆），弘文堂，2001，pp. 94-95.
・食料の百科事典（五十嵐 脩，一島英治，大賀圭治，小林彰夫，田島 眞，田村真八郎，中村 良），石崎松一郎（分担執筆），丸善，2001，pp. 553-557． |
・タラソセラピーと健康づくり，石崎松一郎，月刊みんかつ，No.210，7月号，2006．
・フグの毒蓄積機構ーフグはなぜ毒をもつのかー，野口玉雄・宮澤啓輔・長島裕二 他３名，日本水産学会誌，68，917-929，2002． |
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