Award
- Best Student Paper Award
Effect of supercooled freezing methods on ice structure observed by X-ray CT.
Rika KOBAYASHI, Norihito KIMIZUKA, Toru SUZUKI,and Manabu WATANABE
The 3rd International Instistute of Refrigration's Conference on Sustainabillity and tha Cold Chain 2014,
- Young Scientist Best Paper Award
X-ray micro CT observation of ice crystal structure in soybean curds frozen by supercooled freezing method
Rika KOBAYASHI, Manabu WATANABE ，Toru SUZUKI
Food Structure and Functionality Forum Symposium 2014,
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2013 Japan Society of Refrigerating and Air Conditioning Engineers Award, President Encouragement Award
「Studies on the mechanism of drip loss from frozen-thawed food materials」
Rika KOBAYASHI
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2013 Japan Society of Refrigerating and Air Conditioning Engineers Award, Best Presentation Award
「Water mobility in the tuna meat that was frozen after supercooling」
Rika KOBAYASHI
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2013 Japan Society of Refrigerating and Air Conditioning Engineers Award, Science Award
Histological Study of Extracellular Matrix Influenced by Ice Crystal Formation in Fish Tissue ― Simultaneous Observation of Ice Crystal Morphology and Extracellular Matrix by Applying Immunohistochemical Staining ―
Yuri KOMINAMI, Manabu WATANABE and Toru SUZUKI
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Japan Society of Refrigerating and Air Conditioning Engineers Science Award 2012
Histlogical study of extra cellular matorix infuenced by ice cryostal formation in fish meat
-Simmultaneous observation of ice crystal morphology and extraceolular matrix by applying immmunohistchemical staining-
KOMINAMIYuri
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International food machinery and technology exibition JAPAN 2012
Academic Plaza, Gold Award
Inovating technology for food freezing using a supercooling phenomenon
SUZUKI Toru, WATANABE Manabu
Presentation Poster(Japanese)
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Japan Society of Refrigerating and Air Conditioning Engineers 2010 Award
"Experimental Investigation of Effectiveness of Magnetic Field on Food Freezing Process"
SUZUKI Toru, TAKEUCHI Yuri, MASUDA Kazunori, WATANABE Manabu,
SHIRAKASHI Ryo, FUKUDA Yutaka, TSURUTA Takaharu, YAMAMOTO Kazutaka,
KOGA Nobumitsu, HIRUMA Naoya, ICHIOKA Jun, TAKAI Kiyoshi
JSRAE, Vol.26, No.4, 2009, 371-386.
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Japan Oil Chemists' Society 2010 Oleo Science Award
"Physical state change of food in deep-fat frying and oil absorption mechanism"
SUZUKI Toru
Oleo Science, Vol.9, No.8, 2009, pp.43-49.
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Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010 BBB Award
"PFG-NMR Study for Evaluating Freezing Damage to Onion Tissue"
H.Ando, M.Fukuoka, O.Miyawaki, M.Watanabe, and T.Suzuki
Bioscience, Biotechnology, and Biochemistry, Vol.73, No.6, 2009, pp.1257-1261.
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Japan Society of Refrigerating and Air Conditioning Engineers 2009 Award
"Formation of Structured Water and Gas Hydrate by the Use of Xenon Gas in Vegetable Tissue -Observation of the Proton Relaxation Time by NMR-"
ANDO Hiroko, SUZUKI Toru, KAWAGOE Yoshinori, MAKINO Yoshio, OSHITA Seiichi
JSRAE, Vol.25, No.4, 2008, pp.299-306.
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Japanese Association of Food Preservation Scientists 2008 Award
"Effect on osmotic dehydrofreezing on fresh vegetable tissue"
ANDO Hiroko, WATANABE Manabu, OSHITA Seiichi, SUZUKI Toru
Food preservation science, Vol.34, No.5, 2008, pp.261-266.
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Japan Society for Food Engineering 2007 Award
"Modeling of heat transfer characteristics in stir-frying process"
WATANABE Manabu, MIHORI Tomowo, SAKAI Noboru
Japan journal of food engineering, Vol.6, No.4, 2005, pp.269-278.
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Japanese Association of Food Preservation Scientists 2005 Award
"Effects of Rearing Conditions on Oxidation-Reduction Potential Change and ATP Degradation of Live and Dead Scallops(Pecten yessonensis)"
Cheevaporanapivat Mongkol, OKOUCHI Shoichi, TAKAI Rikuo, SUZUKI Toru
Food preservation science, Vol.32, No.2, 2006, pp.73-80.
- Japan Sociery for Foor Engineering 2005 Research Award
"Research on the Vitreous State of Food"
SUZUKI Toru
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National University Corporation, Tokyo University of Marine Science and Technology