National University Corporation, Tokyo University of Marine Science and Technology, Department of Ocean Sciences, Department of Food Science and Technology

Food Quality Design Science Course, Food Processing Laboratory

Tokyo University of Marine Science and Technology

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Marine Science and Technology page
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We are conducting studies on the development of materials (manufacturing) integrated into environmental conservation so as to contribute to the marine products industry and food industry.
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January 14, 2013 Scenery on campus
(We had our first snow of the season.)
One of the causes of rocky shore denudation,
dusky rabbitfish
One of the causes of rocky shore denudation,
diadema setosum
Boiled fish‐paste soaked in vinegar
Edible films
To specify odorous components
of dusky rabbitfish