National University Corporation, Tokyo University of Marine Science and Technology

2018

Nantarajit, P., Fafaungwithayakul, N., Vichakacharu, N., & Matsukawa, S. (2017). Rheological properties in solutions of wormlike micelle composed of lysophosphatidylcholine/phosphatidylcholine mixture. Journal of Biorheology, 31(2), 44-49.

Flores, S. L., Descallar, F. B. A., Matsukawa, S., & Bacabac, R. G. (2017). Dynamic rheological properties of mixed carrageenan gels under large strains. Journal of Biorheology, 31(2), 35-39.

2017

Hu, B., Lu, Y., Zhao, Q., & Matsukawa, S. (2017). A study on the gelation behavior of solutions of native gellan, deacylated gellan, and their mixture by water 1H T2 measurements. Food Hydrocolloids, 72, 47-51.

Mahisanunt, B., Jom, K. N., Matsukawa, S., & Klinkesorn, U. (2017). Solvent fractionation of rambutan (Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type. Journal of King Saud University-Science, 29(1), 32-46.

Robal, M., Brenner, T., Matsukawa, S., Ogawa, H., Truus, K., Rudolph, B., & Tuvikene, R. (2017). Monocationic salts of carrageenans: Preparation and physico-chemical properties. Food Hydrocolloids, 63, 656-667.

2016

Du, L., Brenner, T., Xie, J., & Matsukawa, S. (2016). A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases. Food Hydrocolloids, 55, 81-88.

Du, L., Lu, Y., Geonzon, L., Xie, J., & Matsukawa, S. (2016). Rheological properties and interactions between polysaccharides in mixed carrageenan solutions. Journal of Biorheology, 30(1), 13-18.

Brenner, T., & Matsukawa, S. (2016). Anomalous diffusion of poly (ethylene oxide) in agarose gels. International journal of biological macromolecules, 92, 1151-1154.

日本冷凍空調学会論文集Vol.33，No.3,30(3), 261-265
数値シミュレーションとMRI測定による過冷却解消後の氷結晶の成長に関する考察
小林りか, Macasero Arlyn Dublin, 松川真吾

Gam & Stabilizer for the Food Industry, 18, 47-55
Gelation of Iota/Kappa carrageenan mixtures
L. Du, T. Brenner, J. Xie, Z. Liu, S. Wang and S. Matsukawa

Food Biophysics, 11, 165-175
Evaluation of Electrostatic Interaction between Lecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy
Yaowapa Kwamman, Busakorn Mahisanunt, Shingo Matsukawa and Utai Klinkesorn

Carbohydrate polymers, 150, 57-64
NMR study on the network structure of a mixed gel of kappa and iota carrageenans
Bingji Hu, Lei Du, Shingo Matsukawa

---

2015

Composites Science and Technology, 110, 205-209
A note on empirical use of time-dependent rules of mixtures
T. Brenner & S. Matsukawa

---

Food Hydrocolloids　 in press, 43,481～492
"Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics"
Rando Tuvikene, Marju Robal, Daisuke Fujita, Kadri Saluri, Kalle Truus, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa

---

J. Agric. Food Chem, in press, 3725-3733
A novel alpha-L-arabinofuranosidase from Cellulomonas fimi ATCC 484 and its substrate specificity analysis with the aid of computer
Ying Yang, Lujia Zhang, Mingrong Guo, Jiaqi Sun, Shingo Matsukawa, Jingli Xie, and Dongzhi Wei

---

Food Hydrocolloids in press, 43,649～659
Funorans from Gloiopeltis species. Part II. Rheology and thermal properties
T. Brenner, M. Shimizu, P. Nantarajit ,S. Matsukawa

---

Food Hydrocolloids, 44,136～144
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
T. Brenner, R. Tuvikene, Y. Fang , S. Matsukawa, K. Nishinari

---

2014

Journal of Agricultural and Food Chemistry in press, 62(33),8460～8469
Cloning,characterization of a cold-adapted endo-1,5-#-L-arabinanase from Paenibacillus polymyxa and rational design for acidic applicability
Shaohua Wang, Ying Yang, Rujian Yang, Jian Zhang, Min Chen, Shingo Matsukawa, Jingli Xie, and Dong-Zhi Wei

---

Food Hydrocollids, 39-272～279
Rheology and structure of mixed kappa-carrageenan /iota-carrageenan gels
T. Brenner, R. Tuvikene, A. Parker, S. Matsukawa, K. Nishinari

---

Japan Journal of Food Engineering in press, 15(4),233～242
Thermally induced gelation of mixed phosphatidylcholine aqueous solution containing wormlike micelle structure
Natdanai Fafaungwithayakul, Utai Klinkesorn, Tom Brenner, Nutsuda Vichakacharu and Shingo Matsukawa

---

Food Hydrocolloids, 38-138～146
Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements
Funorans from Gloiopeltis species. Part II. Rheology and thermal properties
Rando Tuvikene, Marju Roba, Hugo Mandar, Daisuke Fujita, Kadri Saluri, Kalle Truus, Tom Brenner, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa

---

Food Hydrocolloids, 38-138～146
Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements
Rando Tuvikene, Marju Roba, Hugo Mandar, Daisuke Fujita, Kadri Saluri, Kalle Truus, Tom Brenner, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa

---

Carbohydrate Polymesrs, 109-166～170
Effect of solvent transfer in agar gels on stress relaxation under large deformation
S. Matsukawa, Y. Ding, Q. Zhao, A. Mogi, Y. Tashiro, H. Ogawa

---

2013

Journal of Non-Newtonian Fluid Mechanics　　196-1～7
Failure in a soft gel: Delayed failure and the dynamic yield stress
T. Brenner, S. Matsukawa, K. Nishinari, R. Johannsson

---

Carbohydrate Polymesrs 109-166～170
Molecular Mobility and Microscopic Structure Changes in κ-Carrageenan Solutions Studied by Gradient NMR
Q. Zhao,T. Brenner,S. Matsukawa

---

2012

Polymer Juarnal 44-901～906
Estimation of Hydrodynamic Screening Length in κ-carrageenan Aqueous System through Probe Diffusion Using Gradient NMR
Q. Zhao, S. Matsukawa

---

Food Hydrocolloids 26-28～ 32
Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR
M. Shimizu, T. Brenner, R. Liao and S. Matsukawa

---

Carbohydrate Research 365-38～45
Elucidation of Gelation Mechanism and Molecular Interactions of Agarose in Solution by 1H-NMR
Dai Bona, Shingo Matsukawa

---

Food Hydrocolloids 26-181～186
NMR Studies of the Gelation Mechanism and Molecular Dynamics in Agar Solutions
Bona Dai and Shingo Matsukawa

---

2011

日本食品科学工学会誌 58-511～516
ゲル状食品中の水の動的挙動の広幅 NMR による計測
松川真吾

---

2010

日本食品工学会誌 11-133～138
Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme iron Formation in Frozen Tuna Meats
Pantira HEMPATTARASUWAN, Chotika VIRIYARATTANASAK,Shingo MATSUKAWA, Manabu WATANABE and Toru SUZUKI

---

2009

Progr. Colloid Polym. Sci. 136-171～176
Molecular diffution in polysaccharide gel systems as observed by NMR
Shingo Matsukaw, Daisuke Sagae and Akiko Mogi

---

2008

Energy & Fuels 22-3989～1
Determining Asphaltene Aggregation in Solution from Diffusion Coefficients as Determined by Pulsed-Field Gradient Spin-Echo 1H NMR
H. Kawashima, T. Takanohashi, M. Iino and S. Matsukawa

---

CryoBiology 57-170～174
Suitability of cryoprotectants and impregnation protocols for embryos　of Japanese whiting Sillagojaponica
Sk. Mustafizur Rahman; Sullip K Majhi; Toru Suzuki; S hingo　Matsukawa; Carlos Augusto　Strüssmann, Ph.D.; Rikuo Takai

---

J Appl Phycol 20-521～526
Effect of extraction parameters on gel properties of carrgeenan from Kappaphycus alvarezii(Rhodophyta)
Roike Iwan Montolau, Yuri Tashiro, Shingo Matsukawa and Hiroo Ogawa

---

Food Chemistry 111-1050～1056
Quantitative Measurement of Metmyoglobin in Tuna Flesh via Electron Paramagnetic Resonance
Chotika Viriyarattanasak, Shingo Matsukawa, Naoko Hamada-Sato, Manabu Watanabe, Toru Suzuki

---

2007

J. Food Sci. 72-362～367
Gelation mechanism of Surimi studied by 1H NMR relaxation measurements
M. U. Ahmad, Y. Tashiro, S. Matsukawa and H. Ogawa

---

Food Hydrocolloids 21-1355～1361
Gelation mechanism and network structure of mixed solution of low- and high-acyl gellan studied by dynamic viscoelasticity, CD, and NMR measurements
S. Matsukawa and T. Watanabe

---

2006

FOBI 1-74～82
Relationship between Recrystallization Rate of Ice Crystals in Sugar Solutions and Water Mobility in Freeze-Concentrated Matrix
T. Hagiwara, R. W. Hartel and S. Matsukawa

---

2005

Fish. Sci. 71-1382～1384
Influence of pH and temperature on the UV-absorbing properties of porphyra-334
Z. Zhang, Y. Tashiro, S. Matsukawa and H. Ogawa

---

Lipids 40(5)-501～507
Effects of Droplet Size on the Oxidative Stability of Oil-in-Water Emulsions
K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu and T. Oshima

---

Fish. Sci. 71-655～661
Comparison of horse mackerel and tilapia surimi gel based on rheological and 1H NMR relaxation properties
M. U. Ahmad, Y. Tashiro, S. Matsukawa and H. Ogawa

---

2004

J Ocean University of China 3(2)-166～170
Reseaches on the stability of Porphyra-334 solution and its influence factors
Z. Zhang, GAO Xin, Y. Tashiro, S. Matsukawa and H. Ogawa

---

Biomacromolecules 5-863～868
Binding Effect of Cu2+ as a Trigger on the Sol-to-Gel And Coil-to-Helix Transition Processes of Polysaccharide, Gellan Gum
S. Kanesaka, T. Watanabe and S. Matsukawa

---

Food Hydrocolloids 18-441～449
Theoretical analysis of water 1H T2 based on chemical exchange and polysaccharide mobility during gelation
Q. Zhang, S. Matsukawa and T. Watanabe

---

J. Food Sci. 69-497～501
Comparison of Gelation Mechanism of Surimi between Heat and Pressure Treatment by using Rheological and NMR Relaxation Measurements
M. U. Ahmad, Y. Tashiro, S. Matsukawa and H. Ogawa

---

2003

高分子論文集 60(6)-269～279
NMR緩和時間および拡散係数測定による生体高分子水溶液の構造とダイナミックスの解明
松川真吾、張秋瑾、阿部絹子、渡部友里、渡部徳子

---

2002

Fish. Sci. 68-1667～1668
Ability of gelation of Carrageenans studied by NMR and rheological methods
Q. Zhang, S. Matsukawa and T. Watanabe

---

J. Mol. Struct. 0～0
Hydration structure and dynamics in pullulan aqueous solution based on 1H NMR relaxation time
R. Okada, S. Matsukawa and T. Watanabe

---

2001

Energy & Fuels 15(5)-1123～1128
Measurement of self diffusion coefficient of asphaltene in pyridine by pulsed-field gradient spin-echo 1H NMR
K. Norinaga, V. J. Wargardaram, S. Takasugi, M. Iino and S. Matsukawa

---

Trans. MRS-J 26-589～592
Kinetics for structural change of gelatin studied by viscoelasticity, CD and 1H -NMR measurements
K. Abe, S. Matsukawa, M. Abe and T. Watanabe

---

Trans. MRS-J 26-609～611
Cu(II)-bridged crosslink structure between polysaccharide chains in　gellan gum solution studied by EPR
S. Kanesaka, S. Matsukawa and T. Watanabe

---

1999

Macromolecules 32(6)-1865～1871
Study of self-diffusion of molecules in polymer gel by pulsed-gradient spin-echo 1H NMR. 3. Stearyl itaconamide/N,N-dimethylacrylamide copolymer gels
S. Matsukawa and I. Ando

---

Progr. Colloid Polym. Sci. 114-92～97
Structural change of polymer chains of gellan monitored by circular dichroism
S. Matsukawa, Z. Huang and T. Watanabe

---

Prog. Polym. Sci. 24(7)-995～1044
Diffusion processes in polymer gels as studied by pulsed field-gradient spin-echo NMR spectroscopy
S. Matsukawa, H. Yasunaga, C. Zhao, S. Kuroki, H. Kurosu and I. Ando

---

Progr. Colloid Polym. Sci. 114-15～24
Hydrogen bonding behavior of gellan in solution during structural change observed by 1H NMR and CD methods
H. Yamakawa, S. Matsukawa, H. Kurosu, S.Kuroki and I. Ando

---

J. Chem. Phy. 111(15)- 7110～7115
Diffusinal behavior of n-alkanes in the rotator phase as studies by pulse field-gradient spine-echo 1H NMR method
H. Yamakawa, S. Matsukawa, H. Kurosu, S.Kuroki and I. Ando

---

1998

J. Mol. Struct. 442-235～241
Conformational and dynamical behaviors of crosslinked poly(g-methyl L-glutamate) gel as studied by high-resolution solid-state 13C NMR spectroscopy
C. Zhao, S. Matsukawa, K. Kobayashi and I. Ando

---

Chem. Phys. Lett. 283-333～336
A study of dynamics of n-alkane in the rotator phase by using pulse-field-gradient spin-echo 1H NMR method
H. Yamakawa, S. Matsukawa, H. Kurosu, S. Kuroki and I. Ando

---

Macromolecules 31(9)-3139～3141
Self-diffusion behavior of solvents in polypeptide gel as studied by pulsed-gradient spin-echo 1H NMR spectroscopy
C. Zhao, S. Matsukawa, H. Kurosu and I. Ando

---

Polymer 39(20)-4703～4706
A study on dynamics of water in crosslinked poly(N-isopropylacrylamide) gel by NMR spectroscopy
N. Tanaka, S. Matsukawa, H. Kurosu and I. Ando

---

Macromolecules 31(23)-8124～8133
Swelling and transport in polyisoprene networks exposed to benzene-cyclohexane mixtures: A case study in multicomponent diffusion
S. Schlick, Z. Gao, S. Matsukawa, I. Ando, E. Fead and G. Rossi

---

1997

Macromolecules 30(26)- 8310～8313
Study of self-diffusion of molecules in polymer gel by pulsed-gradient spin-echo 1H NMR 2. Intermolecular hydrogen-bond interaction between probe polymer and network polymer in (N,N-dimethylacrylamide-acrylic acid) copolymer gel systems
S. Matsukawa and I. Ando

---

J. Mol. Struct. 435(3)- 229～ 234
Conformational behaviour of poly(aspartic acid) and its sodium salt in the solid state as studied by high-resolution solid-state 13C-NMR spectroscopy
P. Wang, S. Matsukawa, T. Kameda, H. Kurosu and I. Ando

---

1996

Macromolecules 29(22)-7136～7140
A study of self-diffusion of molecules in polymer gel by pulsed-gradient spin-echo 1H NMR
S. Matsukawa and I. Ando

---

Ber. Bunsenges. Phys. Chem. 10-1073～1078
Construction of biochemo-mechanical system using inhomogeneous polyelectrolyte gels with immobilized urease
E. Kokufuta and S. Matsukawa

---

1995

Macromolecules 28-3474～3475
Enzymically induced reversible gel-sol transition of a synthetic polymer system
E. Kokufuta, S. Matsukawa and T. Tanaka

---

1994

ACS Symp. Ser. 548-507～516
Construction of biochemo-mechanical systems using polyelectrolyte gels
E. Kokufuta, S. Matsukawa, T. Ebihara and K. Matsuda