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National University Corporation, Tokyo University of Marine Science and Technology

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Joint Research 

Our laboratory promotes collaborative researches with private corporations and local governments and has had many achievements. It also supports rental of equipment for food analysis such as NMR.

Research Topics

・Study on texture and taste of food

・Research on nursing-care food

・Non-destructive analysis of food by NMR

・Development of new processed food

・Control of freshness of fish meat

Note: these topics are examples. There are a lot of researches and analysis that can be conducted, so please consult with us.

→Contact information of Matsukawa

→Contact information of Takahashi