研究室発信の主な研究業績
2004: Takahashi Hajime; Kimura Bon; Yoshikawa Miwako; Gotou Seitaro; Watanabe Itaru; Fujii Tateo
Direct detection and identification of lactic acid bacteria in a food processing plant and in meat products using denaturing gradient gel electrophoresis.
Journal of food protection 2004;67(11):2515-20.
2004: Yamane Kunikazu; Asato Jun; Kawade Naofumi; Takahashi Hajime; Kimura Bon; Arakawa Yoshichika
Two cases of fatal necrotizing fasciitis caused by Photobacterium damsela in Japan.
Journal of clinical microbiology 2004;42(3):1370-2.
2004: Goto Seitaro; Takahashi Hajime; Kawasaki Susumu; Kimura Bon; Fujii Tateo; Nakatsuji Miki; Watanabe Itaru
Detection of Leuconostoc strains at a meat processing plant using polymerase chain reaction.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2004;45(1):25-8.
2004: Satomi M; Kimura B; Hayashi M; Okuzumi M; Fujii T
Marinospirillum insulare sp. nov., a novel halophilic helical bacterium isolated from kusaya gravy.
International journal of systematic and evolutionary microbiology 2004;54(Pt 1):163-7.
2003: Takahashi Hajime; Kimura Bon; Yoshikawa Miwako; Fujii Tateo
Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
Applied and environmental microbiology 2003;69(5):2568-79.
2002: Satomi Masataka; Kimura Bon; Hamada Tohru; Harayama Shigeaki; Fujii Tateo
Phylogenetic study of the genus Oceanospirillum based on 16S rRNA and gyrB genes: emended description of the genus Oceanospirillum, description of Pseudospirillum gen. nov., Oceanobacter gen. nov. and Terasakiella gen. nov. and transfer of Oceanospirillum jannaschii and Pseudomonas stanieri to Marinobacterium as Marinobacterium jannaschii comb. nov. and Marinobacterium stanieri comb. no.
International journal of systematic and evolutionary microbiology 2002;52(Pt 3):739-47.
2002: Konagaya Y; Kimura B; Ishida M; Fujii T
Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium.
Journal of applied microbiology 2002;92(6):1136-42.
2001: Kimura B; Konagaya Y; Fujii T
Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce.
International journal of food microbiology 2001;70(1-2):71-7.
2001: B. Kimura, S. Kawasaki, H. Nakano and T. Fujii.
Rapid quantitative PCR monitoring of growth of Clostridium botulinum type E in modified- atmosphere-packaged fish.
Appl.Environ.Microbiol. 67 (1), 206-216
2000: Kobayashi T; Kimura B; Fujii T
Haloanaerobium fermentans sp. nov., a strictly anaerobic, fermentative halophile isolated from fermented puffer fish ovaries.
International journal of systematic and evolutionary microbiology 2000;50 Pt 4():1621-7.
2000: Kobayashi T; Kimura B; Fujii T
Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran.
International journal of food microbiology 2000;56(2-3):211-8.
2000: Kimura B; Hokimoto S; Takahashi H; Fujii T
Photobacterium histaminum Okuzumi et al. 1994 is a later subjective synonym of Photobacterium damselae subsp. damselae (Love et al. 1981) Smith et al. 1991.
International journal of systematic and evolutionary microbiology 2000;50 Pt 3():1339-42.
2000: Kobayashi T; Kimura B; Fujii T
Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surstr?mming).
International journal of food microbiology 2000;54(1-2):81-9.
1999: Kimura B; Kawasaki S; Fujii T; Kusunoki J; Itoh T; Flood S J
Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp.
Journal of food protection 1999;62(4):329-35.
1998: Satomi M; Kimura B; Hayashi M; Shouzen Y; Okuzumi M; Fujii T
Marinospirillum gen. nov., with descriptions of Marinospirillum megaterium sp. nov., isolated from kusaya gravy, and transfer of Oceanospirillum minutulum to Marinospirillum minutulum comb. nov.
International journal of systematic bacteriology 1998;48 Pt 4():1341-8.
1997: Satomi M; Kimura B; Mizoi M; Sato T; Fujii T
Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce.
International journal of systematic bacteriology 1997;47(3):832-6.
Direct detection and identification of lactic acid bacteria in a food processing plant and in meat products using denaturing gradient gel electrophoresis.
Journal of food protection 2004;67(11):2515-20.
2004: Yamane Kunikazu; Asato Jun; Kawade Naofumi; Takahashi Hajime; Kimura Bon; Arakawa Yoshichika
Two cases of fatal necrotizing fasciitis caused by Photobacterium damsela in Japan.
Journal of clinical microbiology 2004;42(3):1370-2.
2004: Goto Seitaro; Takahashi Hajime; Kawasaki Susumu; Kimura Bon; Fujii Tateo; Nakatsuji Miki; Watanabe Itaru
Detection of Leuconostoc strains at a meat processing plant using polymerase chain reaction.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2004;45(1):25-8.
2004: Satomi M; Kimura B; Hayashi M; Okuzumi M; Fujii T
Marinospirillum insulare sp. nov., a novel halophilic helical bacterium isolated from kusaya gravy.
International journal of systematic and evolutionary microbiology 2004;54(Pt 1):163-7.
2003: Takahashi Hajime; Kimura Bon; Yoshikawa Miwako; Fujii Tateo
Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
Applied and environmental microbiology 2003;69(5):2568-79.
2002: Satomi Masataka; Kimura Bon; Hamada Tohru; Harayama Shigeaki; Fujii Tateo
Phylogenetic study of the genus Oceanospirillum based on 16S rRNA and gyrB genes: emended description of the genus Oceanospirillum, description of Pseudospirillum gen. nov., Oceanobacter gen. nov. and Terasakiella gen. nov. and transfer of Oceanospirillum jannaschii and Pseudomonas stanieri to Marinobacterium as Marinobacterium jannaschii comb. nov. and Marinobacterium stanieri comb. no.
International journal of systematic and evolutionary microbiology 2002;52(Pt 3):739-47.
2002: Konagaya Y; Kimura B; Ishida M; Fujii T
Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium.
Journal of applied microbiology 2002;92(6):1136-42.
2001: Kimura B; Konagaya Y; Fujii T
Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce.
International journal of food microbiology 2001;70(1-2):71-7.
2001: B. Kimura, S. Kawasaki, H. Nakano and T. Fujii.
Rapid quantitative PCR monitoring of growth of Clostridium botulinum type E in modified- atmosphere-packaged fish.
Appl.Environ.Microbiol. 67 (1), 206-216
2000: Kobayashi T; Kimura B; Fujii T
Haloanaerobium fermentans sp. nov., a strictly anaerobic, fermentative halophile isolated from fermented puffer fish ovaries.
International journal of systematic and evolutionary microbiology 2000;50 Pt 4():1621-7.
2000: Kobayashi T; Kimura B; Fujii T
Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran.
International journal of food microbiology 2000;56(2-3):211-8.
2000: Kimura B; Hokimoto S; Takahashi H; Fujii T
Photobacterium histaminum Okuzumi et al. 1994 is a later subjective synonym of Photobacterium damselae subsp. damselae (Love et al. 1981) Smith et al. 1991.
International journal of systematic and evolutionary microbiology 2000;50 Pt 3():1339-42.
2000: Kobayashi T; Kimura B; Fujii T
Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surstr?mming).
International journal of food microbiology 2000;54(1-2):81-9.
1999: Kimura B; Kawasaki S; Fujii T; Kusunoki J; Itoh T; Flood S J
Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp.
Journal of food protection 1999;62(4):329-35.
1998: Satomi M; Kimura B; Hayashi M; Shouzen Y; Okuzumi M; Fujii T
Marinospirillum gen. nov., with descriptions of Marinospirillum megaterium sp. nov., isolated from kusaya gravy, and transfer of Oceanospirillum minutulum to Marinospirillum minutulum comb. nov.
International journal of systematic bacteriology 1998;48 Pt 4():1341-8.
1997: Satomi M; Kimura B; Mizoi M; Sato T; Fujii T
Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce.
International journal of systematic bacteriology 1997;47(3):832-6.
2015年〜
