研究室発信の主な研究業績

2014:Takashi Kuda, , , Yoko Noguchia, Masako Onoa, Hajime Takahashia, Bon Kimuraa, Ritsuka Kamitab, Tadashi Etob, Michiko Katob, Miho Kawaharaa
In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan　
Journal of Functional Foods:11 (C), pp. 269-277

2014:Hajime Takahashi, , Mami Ogai, Satoko Miya, Takashi Kuda, Bon Kimura
Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium
Food Control:52, pp. 39-42

2014:Hajime Takahashi , Chihiro Ohshima, Miku Nakagawa, Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura
Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria innocua and Its Application in a Food Processing Plant
PLoS ONE9 (9), e105803

2014:Masaharu Nishiharaa, Hajime Takahashib, , , Tomoko Sudoa, Daisuke Kyoib, Toshio Kawaharab, Yoshihiro Ikeuchic, Takashi Fujitaa, Takashi Kudab, Bon Kimurab, Shuichi Yanahiraa
Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment
International Journal of Food Microbiology:190, pp. 61-65

2014: Takashi Kuda, , Miho Kawahara, Maki Nemoto, Hajime Takahashi, Bon Kimura.
In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan.　
Food Research International 64 (1), pp. 248–255.
2014: Torido, Y., Ohshima, C., Takahashi, H. , Miya, S., Iwakawa, A., Kuda, T., Kimura, B.
Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan.　
Food Control 35 (1), pp. 419-425.
2014: Miya, S., Takahashi, H. , Hashimoto, M., Nakazawa, M., Kuda, T., Koiso, H., Kimura, B.
Development of a controlling method for Escherichia coli O157: H7 and Salmonella spp.in fresh market beef by using polylysine and modified atmosphere packaging.　
Food Control 37 (1), pp. 62-67.
2014: Kuda, T. , Tomomi, K., Kawahara, M., Takahashi, H., Kimura, B.
Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice.
Journal of Functional Foods. 6 (1), pp. 631-63.
2014: An, C., Kuda, T. , Yazaki, T., Takahashi, H., Kimura, B.
Caecal environment of rats fed far East Asian-modelled diets.　
Applied Microbiology and Biotechnology 98 (10), pp. 4701-4709.
2014: Ohshima, C., Takahashi, H. , Phraephaisarn, C., Vesaratchavest, M., Keeratipibul, S., Kuda, T., Kimura, B.
Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry.　
PLoS ONE, 9 (6), e99223.
2014:Choa An & Takashi Kuda & Takahiro Yazaki &Hajime Takahashi & Bon Kimura
Caecal fermentation, putrefaction and microbiotas in rats fed
milk casein, soy protein or fish meal.
Appl Microbiol Biotechnol (2014) 98:2779–2787.
2014: Kyoui, D. | Takahashi, H. | Miya, S. | Kuda, T. | Kimura, B
Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain.　
BMC Microbiology 14 (1), 15.
2013: Takashi Kuda , Yukino Izawa , Saori Yoshida , Takashi Koyanagi , Hajime Takahashi, Bon Kimura
Rapid identification of Tetragenococcus halophilus and Tetragenococcusmuriaticus, important species in the production of salted andfermented foods, by matrix-assisted laser desorption ionization-timeof flight mass spectrometry (MALDI-TOF MS).　
Food Control 35 (2014) 419-425.
2013: Kuda, T. , Yazaki, T., Ono, M., Takahashi, H., Kimura, B.; Takashi Kuda; Bon Kimura
In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi.　
Lett.Appl.Micriobiol., 57 (3), pp. 187-192.

2013: Chaturongkasumrit, Y., Techaruvichit, P., Takahashi, H., Kimura, B., Keeratipibul, S.
Microbiological evaluation of water during the 2011 flood crisis in Thailand.
Science of Total Environment.463-464, 959-967.

2013: Takahashi, H. , Kashimura, M. , Koiso, H. , Kuda, T. , Kimura, B.
Use of Ferulic Acid as a Novel Candidate of Growth Inhibiting Agent against Listeria monocytogenes in Ready-to-eat food.　
Food Control、 33, 244–248.

2013: Choa An, Takahiro Yazaki, Hajime Takahashi, Takashi Kuda, Bon Kimura
Diet-induced changes in alginate- and laminaran-fermentingbacterial levels in the caecal contents of rats.　
Journal of Functional Foods, 5, 389-394.

2013: Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi and Bon Kimura
FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas.
Appl. Environ. Microbiol. 79(3):860-6.

2013: Takashi Kuda,Takahiro Yazaki, Hajime Takahashi, Bon Kimura
Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus.
Food Control, 30, 569–574.

2012: Takashi Kuda, Shinsuke Nakamura,、Choa An, Hajime Takahashi, Bon, Kimura & Makoto Nishizawa.
Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells.
Appl Biochem Biotechnol, 168:928–935.

2012:Shinsuke Nakamura; Hajime Takahashi; Choa An; Tomomi Kanno; Takashi Kuda; Bon Kimura
Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice.
Anaerobe 2012;18(1):19-24.

2012:Tomomi Kanno, Takashi Kuda, Choa An, Hajime Takahashi, Bon Kimura
Radical scavenging capacities of saba-narezushi, Japanese fermented chub　mackerel, and its lactic acid bacteria.
LWT - Food Science and Technology 47；25-30.
2012:Hajime Takahashi, Marina Kashimura, Satoko Miya, Hiroaki Koiso, Takashi Kuda, Bon Kimura
Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products.
Food Control 26 , 397-400 (2012).
2012:Yuko Torido, Hajime Takahashi, Takashi Kuda, Bon Kimura
Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures.
Food Control；26,（1）, 174–177.
2012:Satoko Miya, Hajime Takahashi, Chikako Kamimura, Miku Nakagawa, Takashi Kuda, Bon Kimura
Highly Discriminatory Typing Method for Listeria monocytogenes Using Polymorphic Tandem Repeat Regions.
Journal of Microbiological Methods 90 (2012) 285–291.
2012:Takashi Kuda , Shinsuke Nakamura, Choa An, Hajime Takahashi, Bon Kimura
Effect of soy and milk protein-related compound on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice.
Food Chemistry 134 (2012) 1719–1723.
2012:Takashi Kuda , Yukino Izawa, Saeko Ishii, Hajime Takahashi, Yuko Torido, Bon Kimura
Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish.
Food Chemistry,130(3), 569-574.
2012:Takashi Kuda, Taichiro Iwase, Yuphakhun Chaturongkasumrit , Hajime Takahashi , Takashi Koyanagi, Bon Kimura
Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues.
Food Control 23:485-490.
2011:Yuphakhun Chaturongkasumrit, Hajime Takahashi, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura
The effect of polyesterurethane belt surface roughness on Listeria monocytogenes　biofilm formation and its cleaning efficiency.
Food Control 22:1893-1899.
2011:Kuda, T; Kyoi, D; Takahashi, H; Obama, K; Kimura, B
Detection and isolation of p-nitrophenol-lowering bacteria from intestine of marine fishes caught in Japanese waters.
Marine pollution bulletin 2011;62(8):1622-7.
2011:Kuda, T; Iwase, T; Yuphakhun, C; Takahashi, H; Koyanagi, T; Kimura, B
Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds.
Food microbiology 2011;28(5):920-5.
2011:Takahashi, H; Kuramoto, S; Miya, S; Koiso, H; Kuda, T; Kimura, B
Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life.
Journal of food protection 2011;74(6):994-8.
2011:Takahashi, H; Ohuchi, A; Miya, S; Izawa, Y; Kimura, B
Effect of food residues on norovirus survival on stainless steel surfaces.
PloS one 2011;6(8):e21951.
2011:Fujii Tateo, Watanabe Shoko, Horikoshi Masako, Takahashi Hajime and Kimura Bon
PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.
Fisheries Science Online First(tm),77:151-157.
2010:Shigenobu Koseki, Yoshiko Takizawa, Satoko Miya, Hajime Takahashi, Bon Kimura
Modeling and Predicting the Simultaneous Growth of Listeria monocytogenes and Natural Flora in Minced Tuna.
Journal of Food Protection, 74, 176–187.
2010:Takahashi Hajime, Kuramoto Shintaro, Miya Satoko, and Kimura Bon
Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils.
Food Control, 22 , 633-637.
2010:Tanaka yuichiro, Takahashi Hajime, Imai Akinari, and Kimura Bon
Reconsideration of flexibility in verifying rapid alternative food microbiological methods.
Food Control, 21, 1075–1079.
2010:Kuda Tkashi and Miyawaki M.
Reduction of histamine in fish sauces by rice bran nuka.
Food Control, 21, 1322-1326.
2010:An Choa; Takahashi Hajime; Kimura Bon; Kuda Takashi
Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.
Journal of the science of food and agriculture 2010;90(11):1796-801.
2010:Takahashi H; Suda T; Tanaka Y; Kimura B
Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride.
Letters in applied microbiology 2010;50(6):618-25.
2010:Miya Satoko; Takahashi Hajime; Ishikawa Tatsuya; Fujii Tateo; Kimura Bon
Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan.
Applied and environmental microbiology 2010;76(10):3383-6.
2010:Takahashi Hajime; Takakura Chikako; Kimura Bon
A quantitative real-time PCR method for monitoring Clostridium botulinum type A in rice samples.
Journal of food protection 2010;73(4):688-94.
2010:Tanaka Yuichiro; Takahashi Hajime; Simidu Usio; Kimura Bon
Design of a new universal real-time PCR system targeting the tuf gene for the enumeration of bacterial counts in food.
Journal of food protection 2010;73(4):670-9.
2010:Takashi Kuda; Natsuki Kaneko; Toshihiro Yano; Mayumi Mori
Induction of superoxide anion radical scavenging capacity in Japanese white radish juice and milk by Lactobacillus plantarum isolated from aji-narezushi and kaburazushi.
Food Chemistrty 2010;120(2), 517-22.
2010: Tanaka Yuichiro; Takahashi Hajime; Kitazawa Nao; Kimura Bon>
Rapid estimation of microbial populations in fish samples by using terminal restriction fragment length polymorphism analysis of 16S rDNA.
Journal of food protection 2010;73(1):104-13.
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