研究室発信の主な研究業績
2015:Hajime Takahashi, Moemi Nakazawa, Chihiro Ohshima, Miki Sato, Tomoki Tsuchiya, Akira Takeuchi, Masaaki Kunou, Takashi Kuda & Bon Kimura
Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus
Scientific Reports 5, Article number: 11819 doi:10.1038/srep11819
2015:Takashi Kuda ·Misa Kosaka ·Shino Hirano ·Miho Kawahara ·Masahiro Sato ·Tai Kaneshima ·Makoto Nishizawa ·Hajime Takahashi · Bon Kimura
Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice
Carbohydrate Polymers 07/2015; 125. DOI:10.1016/j.carbpol.2015.01.078
2015:Kuda, T. | Eda, M. | Kataoka, M. | Nemoto, M. | Kawahara, M. | Oshio, S. | Takahashi, H. | Kimura, B.
Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
Food Chemistry Volume 192, 11 August 2016, Pages 1109-1115
2015:Techaruvichit, P. | Takahashi, H. | Vesaratchavest, M. | Keeratipibul, S. | Kuda, T. | Kimura, B.
Development of multiple-locus variable-number tandem-repeat analysis for molecular subtyping of Campylobacter jejuni by using capillary electrophoresis
Applied and Environmental Microbiology Volume 81, Issue 16, 2015, Pages 5318-5325
2015:Takashi Kuda ·Maki Nemoto ·Miho Kawahara ·Satoshi Oshio ·Hajime Takahashi · Bon Kimura
Induction of the superoxide anion radical scavenging capacity of dried ‘funori’ Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation
Food and Function 6 (8), pp. 2535-2541
2015:Hajime Takahashi ·Tomomi Takahashi· Satoko Miya ·Haruka Yokoyama· Takashi Kuda · Bon Kimura
Growth Inhibition Effects of Ferulic Acid and Glycine/Sodium Acetate on Listeria monocytogenes in Coleslaw and Egg Salad
Food Control 04/2015; 57. DOI:10.1016/j.foodcont.2015.03.037.
2015:Takashi Kuda ·Gensui Shibata ·Hajime Takahashi · Bon Kimura
Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface
Food Microbiology 46:234–238.
2015:Satoko Miya ·Hajime Takahashi ·Miku Nakagawa ·Takashi Kuda ·Shizunobu Igimi · Bon Kimura
Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates
PLoS ONE 10 (3), e0122902
2015:Daisuke Kyoui ·Hajime Takahashi ·Satoko Miya ·Takashi Kuda ·Shizunobu Igimi · Bon Kimura
Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results
BMC Microbiology 12/2014; 14(1):309.
2015:Miho Kawahara, Maki Nemoto, Toru Nakata, Saya Kondo, Hajime Takahashi, Bon Kimura, Takashi Kuda
Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice
International Immunopharmacology：26 (2), pp. 295-303
Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus
Scientific Reports 5, Article number: 11819 doi:10.1038/srep11819
2015:Takashi Kuda ·Misa Kosaka ·Shino Hirano ·Miho Kawahara ·Masahiro Sato ·Tai Kaneshima ·Makoto Nishizawa ·Hajime Takahashi · Bon Kimura
Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice
Carbohydrate Polymers 07/2015; 125. DOI:10.1016/j.carbpol.2015.01.078
2015:Kuda, T. | Eda, M. | Kataoka, M. | Nemoto, M. | Kawahara, M. | Oshio, S. | Takahashi, H. | Kimura, B.
Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
Food Chemistry Volume 192, 11 August 2016, Pages 1109-1115
2015:Techaruvichit, P. | Takahashi, H. | Vesaratchavest, M. | Keeratipibul, S. | Kuda, T. | Kimura, B.
Development of multiple-locus variable-number tandem-repeat analysis for molecular subtyping of Campylobacter jejuni by using capillary electrophoresis
Applied and Environmental Microbiology Volume 81, Issue 16, 2015, Pages 5318-5325
2015:Takashi Kuda ·Maki Nemoto ·Miho Kawahara ·Satoshi Oshio ·Hajime Takahashi · Bon Kimura
Induction of the superoxide anion radical scavenging capacity of dried ‘funori’ Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation
Food and Function 6 (8), pp. 2535-2541
2015:Hajime Takahashi ·Tomomi Takahashi· Satoko Miya ·Haruka Yokoyama· Takashi Kuda · Bon Kimura
Growth Inhibition Effects of Ferulic Acid and Glycine/Sodium Acetate on Listeria monocytogenes in Coleslaw and Egg Salad
Food Control 04/2015; 57. DOI:10.1016/j.foodcont.2015.03.037.
2015:Takashi Kuda ·Gensui Shibata ·Hajime Takahashi · Bon Kimura
Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface
Food Microbiology 46:234–238.
2015:Satoko Miya ·Hajime Takahashi ·Miku Nakagawa ·Takashi Kuda ·Shizunobu Igimi · Bon Kimura
Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates
PLoS ONE 10 (3), e0122902
2015:Daisuke Kyoui ·Hajime Takahashi ·Satoko Miya ·Takashi Kuda ·Shizunobu Igimi · Bon Kimura
Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results
BMC Microbiology 12/2014; 14(1):309.
2015:Miho Kawahara, Maki Nemoto, Toru Nakata, Saya Kondo, Hajime Takahashi, Bon Kimura, Takashi Kuda
Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice
International Immunopharmacology：26 (2), pp. 295-303
2015:Hajime Takahashi, , Kaoru Takada, Tomoki Tsuchiya, Satoko Miya, Takashi Kuda, Bon Kimura
Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations
Food Control:47, pp. 560-563
2015:Hajime Takahashi, , Kaoru Takada, Tomoki Tsuchiya, Satoko Miya, Takashi Kuda, Bon Kimura
Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations
Food Control:47, pp. 560-563
2015年〜
