研究室発信の主な研究業績
2009: Takashi Kuda; ReikoTanibe; Mayumi Mori; Harumi Take; Toshihide Michihata; Toshihiro Yano; Hajime Takahashi; Bon Kimura
Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan
Fisheries Science 2009;75(6), 1499-06.
2009: Takahashi Hajime; Kimura Bon; Tanaka Yuichiro; Shinozaki Junko; Suda Takayuki; Fujii Tateo
Real-time PCR and enrichment culture for sensitive detection and enumeration of Escherichia coli
Journal of microbiological methods 2009;79(1):124-7.
2009: Takashi Kuda; Toshiki Enomoto; Toshihiro Yano
Effects of two storage β-1,3-glucans, laminaran from Eicenia bicyclis and paramylon from Euglena gracili, on cecal environment and plasma lipid levels in rats.
Journal of Functional Foods 2009;1(4):399-04.
2009: Kimura B; Takahashi H; Hokimoto S; Tanaka Y; Fujii T
Induction of the histidine decarboxylase genes of Photobacterium damselae subsp. damselae (formally P. histaminum) at low pH.
Journal of applied microbiology 2009;107(2):485-97.
2009: Takahashi Hajime; Miya Satoko; Igarashi Kazunori; Suda Takayuki; Kuramoto Shintaro; Kimura Bon
Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafood
Journal of food protection 2009;72(7):1476-80.
2008: Takahashi Hajime; Miya Satoko; Kimura Bon; Yamane Kunikazu; Arakawa Yoshichika; Fujii Tateo
Difference of genotypic and phenotypic characteristics and pathogenicity potential of Photobacterium damselae subsp. damselae between clinical and environmental isolates from Japan.
Microbial pathogenesis 2008;45(2):150-8.
2008: Miya Satoko; Kimura Bon; Sato Miki; Takahashi Hajime; Ishikawa Tatsuya; Suda Takayuki; Takakura Chikako; Fujii Tateo; Wiedmann Martin
Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains.
International journal of food microbiology 2008;124(3):239-49.
2008: Tanaka Y; Kimura B; Takahashi H; Watanabe T; Obata H; Kai A; Morozumi S; Fujii T
Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance.
Journal of applied microbiology 2008;104(5):1283-93.
2008: Takahashi Hajime; Kimura Bon; Tanaka Yuichiro; Mori Mayumi; Yokoi Asami; Fujii Tateo
Use of single-strand conformation polymorphism of amplified 16S rDNA for grouping of bacteria isolated from foods.
Journal of food protection 2008;71(4):839-44.
2008: Kimura Bon; Kimura Ryusuke; Fukaya Tetsuya; Sakuma Kinya; Miya Satoko; Fujii Tateo
Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack.
Journal of food protection 2008;71(3):468-72.
2008: Kimura Bon; Sekine Yohko; Takahashi Hajime; Tanaka Yuichiro; Obata Hiromi; Kai Akemi; Morozumi Satoshi; Fujii Tateo
Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains.
Journal of microbiological methods 2008;72(3):313-20.
2007: Takahashi Hajime; Handa-Miya Satoko; Kimura Bon; Sato Miki; Yokoi Asami; Goto Seitaro; Watanabe Itaru; Koda Takashi; Hisa Kazuo; Fujii Tateo
Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods.
International journal of food microbiology 2007;118(3):274-84.
2007: Handa-Miya Satoko; Kimura Bon; Takahashi Hajime; Sato Miki; Ishikawa Tatsuya; Igarashi Kazunori; Fujii Tateo
Nonsense-mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan.
International journal of food microbiology 2007;117(3):312-8.
2007: Takahashi Hajime; Sato Miki; Kimura Bon; Ishikawa Tatsuya; Fujii Tateo
Evaluation of PCR-single-strand conformational polymorphism analysis for identification of gram-negative histamine-producing bacteria isolated from fish.
Journal of food protection 2007;70(5):1200-5.
2007: Kasai Yoshiaki; Kimura Bon; Tajima Yosuke; Fujii Tateo
Quantitative duplex PCR of Clostridium botulinum types A and B neurotoxin genes.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2007;48(1):19-26.
2006:Kimura Bon
Recent advances in the study of the genotypic diversity and ecology of Listeria monocytogenes.
Microbes and Environments., 21, 69-77.
2005: Kasai Yoshiaki; Kimura Bon; Kawasaki Susumu; Fukaya Tetsuya; Sakuma Kinya; Fujii Tateo
Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere.
Journal of food protection 2005;68(5):1005-11.
2005: Handa Satoko; Kimura Bon; Takahashi Hajime; Koda Takashi; Hisa Kazuo; Fujii Tateo
Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores.
Journal of food protection 2005;68(2):411-5.
Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan
Fisheries Science 2009;75(6), 1499-06.
2009: Takahashi Hajime; Kimura Bon; Tanaka Yuichiro; Shinozaki Junko; Suda Takayuki; Fujii Tateo
Real-time PCR and enrichment culture for sensitive detection and enumeration of Escherichia coli
Journal of microbiological methods 2009;79(1):124-7.
2009: Takashi Kuda; Toshiki Enomoto; Toshihiro Yano
Effects of two storage β-1,3-glucans, laminaran from Eicenia bicyclis and paramylon from Euglena gracili, on cecal environment and plasma lipid levels in rats.
Journal of Functional Foods 2009;1(4):399-04.
2009: Kimura B; Takahashi H; Hokimoto S; Tanaka Y; Fujii T
Induction of the histidine decarboxylase genes of Photobacterium damselae subsp. damselae (formally P. histaminum) at low pH.
Journal of applied microbiology 2009;107(2):485-97.
2009: Takahashi Hajime; Miya Satoko; Igarashi Kazunori; Suda Takayuki; Kuramoto Shintaro; Kimura Bon
Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafood
Journal of food protection 2009;72(7):1476-80.
2008: Takahashi Hajime; Miya Satoko; Kimura Bon; Yamane Kunikazu; Arakawa Yoshichika; Fujii Tateo
Difference of genotypic and phenotypic characteristics and pathogenicity potential of Photobacterium damselae subsp. damselae between clinical and environmental isolates from Japan.
Microbial pathogenesis 2008;45(2):150-8.
2008: Miya Satoko; Kimura Bon; Sato Miki; Takahashi Hajime; Ishikawa Tatsuya; Suda Takayuki; Takakura Chikako; Fujii Tateo; Wiedmann Martin
Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains.
International journal of food microbiology 2008;124(3):239-49.
2008: Tanaka Y; Kimura B; Takahashi H; Watanabe T; Obata H; Kai A; Morozumi S; Fujii T
Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance.
Journal of applied microbiology 2008;104(5):1283-93.
2008: Takahashi Hajime; Kimura Bon; Tanaka Yuichiro; Mori Mayumi; Yokoi Asami; Fujii Tateo
Use of single-strand conformation polymorphism of amplified 16S rDNA for grouping of bacteria isolated from foods.
Journal of food protection 2008;71(4):839-44.
2008: Kimura Bon; Kimura Ryusuke; Fukaya Tetsuya; Sakuma Kinya; Miya Satoko; Fujii Tateo
Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack.
Journal of food protection 2008;71(3):468-72.
2008: Kimura Bon; Sekine Yohko; Takahashi Hajime; Tanaka Yuichiro; Obata Hiromi; Kai Akemi; Morozumi Satoshi; Fujii Tateo
Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains.
Journal of microbiological methods 2008;72(3):313-20.
2007: Takahashi Hajime; Handa-Miya Satoko; Kimura Bon; Sato Miki; Yokoi Asami; Goto Seitaro; Watanabe Itaru; Koda Takashi; Hisa Kazuo; Fujii Tateo
Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods.
International journal of food microbiology 2007;118(3):274-84.
2007: Handa-Miya Satoko; Kimura Bon; Takahashi Hajime; Sato Miki; Ishikawa Tatsuya; Igarashi Kazunori; Fujii Tateo
Nonsense-mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan.
International journal of food microbiology 2007;117(3):312-8.
2007: Takahashi Hajime; Sato Miki; Kimura Bon; Ishikawa Tatsuya; Fujii Tateo
Evaluation of PCR-single-strand conformational polymorphism analysis for identification of gram-negative histamine-producing bacteria isolated from fish.
Journal of food protection 2007;70(5):1200-5.
2007: Kasai Yoshiaki; Kimura Bon; Tajima Yosuke; Fujii Tateo
Quantitative duplex PCR of Clostridium botulinum types A and B neurotoxin genes.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2007;48(1):19-26.
2006:Kimura Bon
Recent advances in the study of the genotypic diversity and ecology of Listeria monocytogenes.
Microbes and Environments., 21, 69-77.
2005: Kasai Yoshiaki; Kimura Bon; Kawasaki Susumu; Fukaya Tetsuya; Sakuma Kinya; Fujii Tateo
Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere.
Journal of food protection 2005;68(5):1005-11.
2005: Handa Satoko; Kimura Bon; Takahashi Hajime; Koda Takashi; Hisa Kazuo; Fujii Tateo
Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores.
Journal of food protection 2005;68(2):411-5.
2015年〜
