学会発表

国際研究集会発表 (2017)

  • Freezing and freeze-drying of sea urchins
    September, 25, 2017, International Symposium "Fisheries Science for Future Generations",Tokyo University of Marine Science and Technology (Tokyo)
    Fuko Kitamura, Osato Miyawaki, Toru Suzuki

国際研究集会発表 (2015)

  • Effect of predehydration for freezing of walleye Pollock roes
    2015 International Chemical Congress of Pacific Basin Societies
    DECEMBER 15-20,2015・HONOLULU,HAWAII
    Y. Uchiumi, T. Suzuki
  • Title comparison of ice structure fomed in homogenous or inhomogeneous food matrials by freezing under conditions of deep supercooling
    2015 International Chemical Congress of Pacific Basin Societies
    DECEMBER 15-20,2015・HONOLULU,HAWAII
    R. Kobayashi, T. Suzuki
  • Study on freezing induced texture softening of fish meat considering collagen degradation
    2015 International Chemical Congress of Pacific Basin Societies
    DECEMBER 15-20,2015・HONOLULU,HAWAII
    T. Kobayashi, M. Watanabe, T. Suzuki
  • PREDICTION OF DRYING RATE DURING FROZEN STORAGEOF COOKED RICE UTILIZING NOVEL METHOD OF MEASURINGADSORPTION ISOTHERM
    ICR2015, Yokohama
    YAMADA R, FUKAZAWA T, WATANABE M, SUZUKI T
  • THE INFLUENCE OF STORAGE PERIOD BEFORE FREEZING ON THE SENSORY QUALITY OF FISH MEAT CAUSED BY
    ICR2015, Yokohama
    KOBAYASHI T, KOMINAMI Y, WATANABE M,
    SUZUKI T.
  • COMPARISON OF SEVERAL CORRELATIONS INCLUDE ONE UTILIZING SORET BAND FOR SPECTROPHOTOMETRIC DETERMINATION OF METMYOGLOBIN IN TUNA MEAT EXTRACTS
    ICR2015, Yokohama
    ZHAO L, SUZUKI T, WATANABE M, SUZUKI T

国際研究集会発表 (2014)

  • A new method for measuring refrigerating capacity of fin-tube type heat exchanger
    2014/8/31～9/2, 11th Gustav Lorentzen Conference on Natural Refrigerants
    Hangzhou, China
    Hao Wang, Manabu Watanabe, Toru Suzuki(Tokyo University of Marine Science and Technology), Tatsunori Man'o(Takasago Thermal Engineering Co., Ltd)
  • Observation by X-ray micro CT on the state of concentrated amorphous solid of industrial freeze-dried coffee which were prepared by different freezing process
    2014/7/14～16, Amorph2014　THE FELIX FRANKS SYMPOSIUM A CELEBRATION ,Girton College，Cambridge UK
    Rika KOBAYASHI, Manabu WATANABE ，Toru SUZUKI
  • Effect of supercooled freezing methods on ice structure observed by X-ray CT.
    2014/06/23～25, The 3rd International Instistute of Refrigration's Conference on Sustainabillity and tha Cold Chain
    St Mary's University College, Twickenham, London.
    Rika KOBAYASHI, Norihito KIMIZUKA, Toru SUZUKI,
    and Manabu WATANABE
    ※「Best Student Paper Award」受賞
  • X-ray micro CT observation of ice crystal structure in soybean curds frozen by supercooled freezing method
    2014/3/30～4/02, Food Structure and Functionality Forum Symposium
    NH Grand Krasnapolsky, Amsterdam, The Netherlands
    Rika KOBAYASHI, Manabu WATANABE ，Toru SUZUKI
    ※「Young Scientist Best Paper Award/若手科学ポスター賞」受賞

国際研究集会発表 (2013)

  • Role of freezing and water sorption on microstructures and conformation changes of protein in freeze-dried tuna (Thunnus Orientalis)
    2013/8, ISOPOW XII ,Fiskebäckskil
    Nathdanai Harnkarnsujarit
  • Improvement of food cooling utilizing flow turbulence in propeller fans
    2013/4,2nd IIR International Conference on Sustainability and the Cold Chain ,Paris
    Sho Suzuki
  • Evaluation of the effect of supercooling applied before ice nucleation during food freezing
    2013/4,2nd IIR International Conference on Sustainability and the Cold Chain ,Paris
    M. Watanabe
  • EFFECT OF SONICATION ON THE PERMEATION OF CRYOPROTECTANT
    (DIMETHYL SULFOXIDE) INTO JAPANESE WHITING EMBRYOS
    2013/2,The 3rd International Congress on Controversies in Cryopreservation of Reproductive cells, Tissue and Organs (CRYO) ,Berlin
    C.A. Strüssmann, S.M. Rahman, T. Suzuki, S.K. Majhi, M.
  • EFFECT OF ELECTROPORATION ON THE PERMEATION OF THE CRYOPROTECTANT DIMETHYL SULFOXIDE INTO Sillago japonica EMBRYOS
    2013/2, AQUACULTURE 2013,ナッシュビル
    Sk. Mustafizur Rahman, Carlos A. Strüssmann, Toru Suzuki, Manabu Watanabe

国際研究集会発表 (2012)

  • Water difusion to chocolate film depending on sugar solubility
    2012/8, The 16th IUFoST World Congress of Food Science and Technology, Fozdo Iguacu
    H. Ando, Y. Nakamuta, K. Kagiwara, T. Suzuki
  • Changes on cellular structure due to freezing for fish muscle
    2012/5, 11th International Hydrocolloids Conference, Indianapolis
    Y. Kominami, M. Watanabe, T. Suzuki
  • The Influence of Damage of Cell Membrane on Softening of Strawberry Tissue Due to Freezethawing
    2012/2, 7th International Strawberry Symposium, Beijing
    Tomomi Itakura, Toru Suzuki

国際研究集会発表 (2011)

  • EFFECT OF OSCILLATING MAGNETIC FIELD ON SUPERCOOLING IN FOOD FREEZING
    2011/8, The 23rd IIR International Congress of Refrigeration, Praha
    WATANABE M., KANESAKA N., MASUDA K., SUZUKI T.
  • THE RELATION BETWEEN EVALUATION OF MEAT COLOR AND THE PEAK POSITION IN SORET ABSORBANCE REGION USING MYOGLOBIN EXTRACT
    2011/8, The 23rd IIR International Congress of Refrigeration, Praha
    SUZUKI T., WATANABE M., SHIRAISHI M., SUZUKI T.
  • EVALUATION OF CELL MEMBRANE DAMAGE ON RAPID AND SLOW FREEZING FOR ONION TISSUE THROUGH THE WATER PERMEABILITY MEASUREMENT BY USING PFG-NMR
    2011/8 The 23rd IIR International Congress of Refrigeration, Praha
    ANDO H., KAJIWAR K., OSHITA S., SUZUKI T.
  • Effects on Xe hydrate formation for texture in vegetable tissue
    2011/5, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD(11th ICEF 2011), Athene
    H. Ando, T. Suzuki, K. Kajiwara, Y. Kawagoe, Y. Makino, S. Oshita

国際研究集会発表 (2010)

  • Freeze-thaw stabilization of soybean oil o/w emulsion
    2010/12, The 3rd Bilateral Symposium on Food Science and Technology, Singapore
    Yusuke HASHIOKA
  • Efficacy of molecular hydrogen as the inhibitor of enzymatic browning in fresh-cut fruits and vegetables.
    2010/12, 2010 International Chemical Congress of Pacific Basin Societies(PACIFICHEM 2010), Hawaii
    Pariya Thanatuksorn, Toru Suzuki, Shoichi Okouchi
  • The Structural Stability of Freeze-Thawed O/W Emulsions
    2010/6, The 5th Asian Conference On Refrigeration And Air-Conditioning, Tokyo
    Yusuke Hashioka, Manabu Watanabe, Toru Suzuki
  • High Freeze-thaw Stability of Soybean oil Emulsion
    2010/3, Hiroshima International Forum on Functionality of Lipids, Hiroshima
    Yusuke Hashioka, Manabu Watanabe, Toru Suzuki

国際研究集会発表 (2009)

  • The relevance of enthalpy relaxation and water sorption ability of amorphous starch
    2009/11, APBioChEC’09(第9回アジア太平洋生物化学工学会議), Kobe
    Anzai Mayumi, Kawai Kiyoshi, Suzuki Toru
  • Freezing stability of food emulsion
    2009/11, APBioChEC’09(第9回アジア太平洋生物化学工学会議), Kobe
    Yusuke Hashioka, Manabu Watanabe, Toru Suzuki

国際研究集会発表 (2008)

  • Ultrastructure changes of fresh water prawn (Macrobrachium rosenbergii) during frozen storage
    2008/10, Program Abstr 5th World Fish Congr 2008, 横浜
    TANTRATIAN Sumate, SINCHAIPANICH Pornrat, KANCHANAPANGKA Sumolaya, SANGUANDEEKUL Rommanee, SUZUKI Toru and TAKAI Rikuo
    冷凍保蔵中の淡水エビ(Macrobrachium rosenbergii)の超構造変化
  • Effects of water activity on non-enzymatic browning reaction rate of model freeze-dried foods
    2008/4, International Congress of Engineering and Food,チリ
    Kiyoshi Kawai, Kazuhito Kajiwara, Toru Suzuki

国際研究集会発表 (2005)

  • Quality changes in fresh water prawn (Macrobrachium resenbergii) during freeze-thaw cycles and frozen storage 2005年12月 The JSPS-NRCT International Symposium Joint Seminar 2005 タイ P. Sinchaipanich (S.Kanchanapangka, R. Sanguandeekul, T. Suzuki, R. Takai and S. Tantratian)
  • Heating condition affecting the texture for shrimp meat
    2005/12, The JSPS-NRCT International Symposium Joint Seminar 2005,Tai
    Suzuki, T. (Tantratian, S., Akemi, Y., and Takai, R.)

国際研究集会発表 (2004)

  • ENTHALPY RELAXATION IN FREEZE CONCENTRATED SUCROSE-WATER GLASSES
    2004/9, ISOPOW 9IX International Symposium on the Properties of Water,アルゼンチン 井上千春　鈴木徹
  • WATER SORPTION ABILITY AND ENTHALPY RELAXATION FOR BALL-MILLED AMORPHOUS STARCH
    200/年9, ISOPOW 9IX International Symposium on the Properties of Water,アルゼンチン
    Toru Suzuki

国際研究集会発表 (2003)

  • Trehalose and glass transition of frozen surimi
    2003/12, Effective Utilization of Marine Food Resources JSPS seminer 2003 Tai
    Toru Suzuki