学術論文
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Y. Fukushima, T. Fukazawa, M. Watanabe, Y. Lee, T. Suzuki (2020). Study on the measurement of food water vapor pressure at sub-zero temperature, Cryobiology and Cryotechnology (in Japanese), in press.
- K. Kawaura, S. Kimura, Y. Komichi, M. Watanabe, O. Miyawaki, Y. Lee, T. Suzuki (2020). Effect of Unfreezable Water in Food on Microwave Thawing, Food preservation science (in Japanese),46 (2), 51-55.
- R. L.Poudyal, R. Kobayashi, T. Suzuki, M. Watanabe (2019). Effect of Different Freezing and Storage Condition on the Physical Properties of Protein Coagulum (Firm Tofu), International Journal of Refrigeration, In press.
- R. L.Poudyal, R. Kobayashi, T. Suzuki, M. Watanabe(2019). Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu),Int. J. Refrig, 107, 11-19.
- R. Kobayashi, N. Kimizuka, M. Watanabe, F. Takenaga, T. Suzuki (2018). Property Changes during Frozen Storage in Frozen Soy Bean Curds Prepared by Freezing Accompanied with Supercooling. Transaction of the JSRACE , Vol.35, 269-276.
- Rika KOBAYASHI, Norihito KIMIZUKA, Manabu WATANABE,
and Toru SUZUKI
The effect of supercooling on ice structure in tuna meat observed by using X-ray Computed Tomography
International Journal of Refrigeration, 60, 270-277, 2015
- PURWAAMIDJAJA EIS TEGUH, MANABU WATANABE, YOSHIO HAGURA
and TORU SUZUKI,
Investigation on Powder Content Ratio in Shaving Process of Katsuobushi with Various Moisture Content by Considering Glass Transition Phenomena
Japan Journal of Food Engineering, Vol.16, No.3, pp.241-246
- 小林りか、田村朝章、渡辺学、鈴木徹
冷凍マグロ魚肉の解凍中におけるタンパク質変性がドリップ流出量に与える影響
日本冷凍空調学会論文集, 2015
- Kobayashi,R.,Kimizuka,N.,Suzuki,T.,Watanabe,M.
Effect of supercooled freezing methods on ice structure observed by X-ray CT. Proc.3rd IIR International Conference on Sustainability and the Cold Chain, London, UK. ,174, 2014.
- 安斎真由美, 深見健, 渡辺学, 鈴木徹
ボールミル処理により形成した非晶質米粉の吸湿性の低下
日本食品工学会誌, 15, 173-179
- 小林りか, 兼坂尚宏, 渡辺学, 鈴木徹
食品凍結時の過冷却現象が氷結晶の形態およびドリップロスに及ぼす影響
日本冷凍空調学論文集, 31, 123-126
- 小南友里, 渡辺学, 鈴木徹
魚類筋肉組織の死後変化が凍結時の氷結晶生成に及ぼす影響
日本冷凍空調学会論文集, 31, 47-56
- Dai Suzuki, Tomoko Miyamoto, Takahiro Kikawada, Manabu Watanabe,
Toru Suzuki
A Leech Capable of Surviving Exposure to Extremely Low Temperatures
PLoS ONE 9(1): e86807
極端な耐凍結耐性を持つヒルの発見に関する研究報告。液体窒素に24時間浸漬しても蘇生する驚異的なヒル種を見出し、耐性を報告した。国内外でも大きな注目を受け、主要メディア（主要新聞紙、地方紙に紹介された）
- H. Nathdanai. T. Nakajima, K.Kawai, M.Watanabe, T.Suzuki
Thermal properties of freeze-concentrated sugar-phosphate solutions, Food Biophysics.
- 安斎真由美，渡辺学，鈴木徹
コーンスターチ／二糖混合アモルファスの水分収着性と二糖の結晶化
日本食品工学会誌, 12, 11-17
- Mayumi Anzai, Tomoaki Hagiwara, Manabu Watanabe, Jiro Komiyama, Toru Suzuki
Relationship between enthalpy relaxation and water sorption of ball-milled potato starch
Journal of Food Engineering, 104(1), 43-48
- Chotika Viriyarattanasak, Naoko Hamada-Sato, Manabu Watanabe, Kazuhito Kajiwara, Toru Suzuki
Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts
Food Chemistry, 127(2), 656-661
- Rahman SM, Strussmann CA, Majhi SK, Suzuki T, Watanabe M
Efficiency of osmotic and chemical treatments to improve the permeation of the cryoprotectant dimethyl sulfoxide to Japanese whiting (Sillago japonica) embryos.
Theriogenology, 75(2), 248-255
- 君塚道史、服部國彦、君ヶ洞幸輝、鈴木 徹
マボヤ(Halocynthia roretzi)の低温耐性
低温生物工学会誌, 57(2), 109-112
- Bodin Techaratanakrai, Moemi Nishida, Yuki Igarashi, Manabu Watanabe, Emiko Okazaki, Kazufumi Osako
Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat
Fisheries Science, 77,439,446
- Pantira HEMPATTARASUWAN, Chotika VIRIYARATTANASAK, Shingo MATSUKAWA, Manabu WATANABE, and Toru SUZUKI
Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats
Japan Journal of Food Engineering, 11(3), 133-138
- 橋岡 祐介、渡辺 学、鈴木 徹
低温化におけるO/Wエマルジョン脂質結晶化に及ぼす植物油脂種の影響
低温生物工学会誌, 56(2), 127-134
- Paveena Srirangsan, Kiyoshi Kawai, Naoko Hamada-Sato, Manabu Watanabe,
Toru Suzuki
Stabilizing effects of sucrose-polymer formulations on the activities of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidas
eFood Chemistry, 125(4), 1188-1193
- 大森智史，今道純利，新谷進，松長正見，萩原知明，渡邊学，渡辺尚彦，崎山高明
気液二相流によるステンレス鋼配管の洗浄特性と洗浄水削減効果
日本食品工学会誌,11,3,125,132
- Paveena Srirangsan, Kiyoshi Kawai, Naoko Hamada-Sato, Manabu Watanabe, Toru Suzuki
Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide?polymer mixture
Food Chemistry, 119(1), 209-213
- 村上菜摘、渡辺学、鈴木徹
数値計算による凍結マグロ解凍中の品質変化の予測Ⅰ―メト化進行度について―
日本冷凍空調学会論文集, 26(2), 185-191
- Hiroko Ando , Mika Fukuoka , Osato Miyawaki , Manabu Watanabe and Toru Suzuki
■「日本農芸化学会論文賞受賞」
PFG-NMR study for evaluation of freezing damage in onion tissue
Biosci.Biotechnol.Biochem, 73(6), 1257-1261
- 阿部周司,大迫一史,渡辺学,鈴木徹
凍結魚肉の解凍条件が解凍後の魚肉に与える影響
―解凍速度と解凍魚肉タンパク質の変性度及びドリップ流出量との相関―
日本冷凍空調学会論文集, 26(2), 149-158
- 内海優, 白井孝明, 渡辺学,鈴木徹
タラコ原料卵巣の成熟度が製品の味に及ぼす影響
日本食品保蔵科学会誌, 35(5), 229-234
- 内海優, 白井孝明, 渡辺学, 大迫一史, 鈴木徹
たらこ原料としてのスケトウダラ卵の冷凍によるダメージ
日本冷凍空調学会論文集, 26(4), 397-403
- 鈴木 徹, 竹内友里, 益田和徳, 渡辺 学, 白樫 了, 福田 裕, 鶴田隆治, 山本和貴, 古賀信光, 比留間直也, 一岡 順, 高井 皓 ■日本冷凍空調学会「学術賞受賞」
食品凍結中に磁場が及ぼす効果の実験的検証
日本冷凍空調学会論文集, 26(4), 371-386
- Yusuke Hashioka, Manabu Watanabe, Toru Suzuki
Freezing stability of food emulsion
Journal of Bioscience and Bioengineering, 108(1), 144-144
- Hiroko Ando, Satoshi Takeya, Yoshinori Kawagoe, Yoshio Makino, Toru Suzuki, Seiichi Oshita
In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement
Cryobiology, 59(3), 405-405
- X.Gu, M.Watanabe T.Suzuki , O.Miyawaki
Limiting Partition Coefficient in Tubular Ice System for Progressive Freeze-concentration
Food Science and Technology Research, 14(3), 249-252
- 王，渡辺 学，鈴木 徹
アイスクリーム中の氷結晶形態に影響を与える因子
副題：フラクタル解析を用いた氷結晶形態変化の定量評価
日本冷凍空調学会論文集, 25(1), 29-34
- Chotika VIRIYARATTANASAK Manabu WATANABE Toru SUZUKI
What is the Actual Low-Temperature Glass Transition for Fish Flesh?
Trans. of the JSRAE (日本冷凍空調学会論文集), 25(1), 47-53
- 安藤寛子, 渡辺学, 大下誠一, 鈴木徹 ■論文賞受賞
生鮮野菜に対する浸透圧脱水凍結法の効果の検討
日本食品保蔵科学会, 34(5), 261-266
- Chotika Viriyarattanasak, Shingo Matsukawa, Naoko , Hamada-Sato, Manabu Watanabe and Toru Suzuki
Quantitative Measurement of Metmyoglobin in Tuna Flesh via Electron Paramagnetic Resonance
Food Chemistry, 111, 1050-1056
- 顧曉華, 鈴木徹, 渡辺学, 宮脇長人
L-フェニルアラニンの界面前進凍結濃縮晶析
低温生物工学会誌, 53(1), 1-6
- Chotika VIRIYARATTANASAK Manabu WATANABE Toru SUZUKI
Analysis of Metmyoglobin Formation Rates in Frozen Tuna Meat during Low Temperature Storage
Trans. of the JSRAE(日本冷凍空調学会論文集), 24(3), 227-233
- 酒井梨鈴，渡辺学，鈴木徹
蓄養マグロ流通における環境負荷－冷凍マグロ(海上輸送)と冷蔵マグロ(航空輸送)の比較ー
日本冷凍空調学会論文集, 24(3), 167-172
- M. WATANABE, T. SUZUKI
A NEW CONCEPT TO DETERMINE THE OPTIMAL CONDITION FOR COLD TRANSPORTATION CONSIDERING ENVIRONMENTAL LOAD
Proc. 22nd International Congress of Refrigeration, ICR07-D2-1209, 1-8
- X. WANG, Y. KOSHIRO, M. WATANABE, T. SUZUKI
QUANTITATIVE EVALUATION OF TIME DEPENDENT CHANGES OF ICE CRYSTALS IN FROZEN FOOD BY USING FRACTAL ANALYSIS
Proc. 22nd International Congress of Refrigeration, ICR07-C2-447, 1-8
- Sk. Mustafizur Rahman, Sullip Kumar Majhi, Toru Suzuki, Carlos Augusto Strussmann, Rikuo Takai
Basic studies on the cryopreservation of Japanese whiting (Sillago japonica) embryos
Cryobiology, 55(3), 347-348
- 小城陽子,渡辺学,高井陸雄、原知明, 鈴木徹
凍結食品中の氷結晶粒の形態変化と凝集プロセスのフラクタルによる評価
日本冷凍空調学会論文集, (23)3, 12-20
- Monkol Cheevaporanapivat, Hisaharu Sakai, Yuuji Mine, Manabu Watanabe,
Toru Suzuki
Application of the Oxdaition-Reduction Potential(ORP) for Pre-Grading of Tuna Freshness Onboard
Transactions of Japan Society of Refrigeration and Air Conditioning Engineers, 23, 1485-1490
- 渡辺学，三堀友雄，酒井昇
遠赤外線乾燥によるエビとイカの乾燥
日本食品工学会誌，6(4), 269〜278
- 鈴木実，渡辺学，酒井昇
炒め調理過程の伝熱モデル
日本食品工学会誌,6,3,209,212
- 渡辺学，三堀友雄，原正和，梶谷志乃，宮尾大樹，酒井昇
ユニットクーラの冷凍能力試験方法
日本冷凍空調学会論文集，22(3)，249〜257
- 15 W.J. Mao, M. Watanabe, N. Sakai
Analysis of temperature distribution in Kamaboko during microwave heatingJ.
Food Engineering,71,2,187,192
- N. Sakai, W.J. Mao, Y. Koshima, M. Watanabe
A method for developing model food system in microwave heating studiesJ.
Food Engineering,66,4,525,531
- N. Sakai, J.W.Tang, C.M.Liu, M. Watanabe
Predicting Temperature during the thermal processing of canned high-viscosity liquid food
Food Sci. Technol. Res.,101,79,85
- N. Sakai, C. Wang, S. Toba, M. Watanabe
An Analysis of Temperature Distributions in Microwave Heating of Foods with Non-Uniform Dielectric Properties J.
Chemical Engineering of Japan,37 7,858,862
- M. Watanabe, M. Katsuta
A General Prediction Model of Two-Phase Flow Distribution in a Multipass Evaporator
Proc. 21st International Congress of Refrigeration, Washington DC, Aug., ICR0378
- 渡辺学，勝田正文
垂直な本管を持つ多連分岐蒸発管における冷媒二相流の流量分配特性（第３報：流量分配予測計算モデル）
日本冷凍空調学会論文集，20（1），21〜28
- S.SUZUKI, T.SUZUKI, M.WATANABE
IMPROVEMENT OF FOOD COOLING UTILIZING FLOW TURBULENCE IN PROPELLER FAN
Proceeding CD-ROM of the 2nd IIR International Coufereuce on Sustainability and the Cold Chain,2013
- W.J. Mao, M. Watanabe, N. Sakai
Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt, and starch
Fisheries Science ,69,5,1042,1047
- W.J. Mao, M. Watanabe, N. Sakai
Dielectric properties of frozen surimi at 915 MHz and 2450 MHz
Food Sci. Technol. Res., 9 ,4,361,363
- 酒井昇，楊暉，渡辺学
粘弾性体を仮定した食品乾燥収縮変形の理論解析
日本食品工学会誌,3,4,105, 112
- K,Kadoguchi, M,Yamazaki, M.Watanabe
Experimental Study of the Self-Operative Heat Transportation by Utilizing the Accumulated High-Pressure Vapor
Proc. the 5th World Conference on Experimental Heat Transfer, Fluid Mechanics and Thermodynamics，2205〜2210
- H.Yang, N.Sakai, M.Watanabe
Drying Model with Non-Isotropic Shrinkage Deformation undergoing Simultaneous Heat and Mass Transfer
Drying Technology，19（7），1441〜1460
- M.Watanabe, M.Katsuta, K.Nagata
Prediction of Two-Phase Flow Distribution in Multipass Tube by Utilizing Annular Flow Division Model
Proc. the 11th International Heat Transfer Conference，2，151〜156
- 渡辺学，勝田正文，永田勝也，坂倉茂樹，飯島等
垂直な本管を持つ多連分岐蒸発管における冷媒二相流の流量分配特性（第２報：不均等枝管加熱の場合）
日本冷凍協会論文集,13,3 69,75,
- 渡辺学，勝田正文，永田勝也，坂倉茂樹，飯島等
垂直な本管を持つ多連分岐蒸発管における冷媒二相流の流量分配特性（第１報：均等枝管加熱の場合）
日本冷凍協会論文集,13,3,61,68
- M.Watanabe, M.Katsuta, K.Nagata, K.Sakuma>
General Characteristics of Two-Phase Flow Distribution in a Multipass Tube
Heat Transfer-Japanese Research ,24,1,32,44
- 渡辺学，勝田正文，永田勝也，佐久間清
多連分岐管における二相流の分配特性について
日本機械学会論文集（B編），358(60)，4145〜4150，(1994).
国立大学法人 東京海洋大学 海洋科学部 食品生産科学科 
2020